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Traditional house-made fermented napa cabbage seasoned with Korean chili flakes, garlic, and ginger. Perfectly aged to deliver a crisp, spicy, and tangy crunch that is absolutely essential for any K-BBQ meal.
Traditional house-made fermented napa cabbage seasoned with Korean chili flakes, garlic, and ginger. Perfectly aged to deliver a crisp, spicy, and tangy crunch that is absolutely essential for any K-BBQ meal.
